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Intensity: 10Woody FlavorsA strong blend of Indian Arabica and Robusta coffees.Medium roasted Mexican Arabica and dark roasted Indian Arabica impart a strong bitter flavor and a distinctive Indian woody aroma..

Intensity: 11Aromatic notes SpicyThe wild flavor is due to the unique monsoon process.As coffee beans spend months facing the wind, they develop a distinctive woody, savory, spicy taste - thick and lingering like sea fog...