Nespresso

Density: 9 Aromatic Flavors CreamyDense and creamy with the addition of bold roasted and cocoa flavors.The cream gives it an irresistible creamy and velvety texture..

Intensity: 9 Creamy Aromatic FlavorsThe deep dark roast of Brazil and Costa Rica enhances the intensity of the cocoa flavorsThe fruity coffee is roasted lighter to balance out this decaf coffee capsule...

Intensity: 4 aromatic notes Cereal & CaramelMade with Colombian Arabica beans that add a subtle fruity acidity,and lightly roasted Ugandan Robusta beansthat bring out the flavors of barley and sweet popcorn in the blend...

Intensity: 5 Aromatic Flavors Breakfast CerealA surprisingly deep and refreshing espresso.You'll feel the light acidity and subtle aromatics through the delicious cereal flavors..

A delicious blend of classic caramel flavour mixed with sweet biscuit flavour and nuts...

Creamy, chocolatey aromatic flavoursThis delicious blend features an elegant dark chocolate flavour, complemented by a biscuit flavour...

Intensity: 6 fruity notes - lightMain Origin Colombia Arabica has a smooth, fruity flavour.You will taste all the red fruit flavours of winey blackcurrant and cranberry. The bright acidity makes this a lively flavour. It is smoothly balanced with those seductive aromatic notes..

Intensity: 4 Creamy Aromatic FlavorsYou will taste this delicate and balanced blend of fruity flavors with slightly roasted cereal notes.With a lack of bitterness, a toasted flavor and body, it is all about classic aromatic notes and harmonious balance...

Intensity: 4 Floral Aromatic NotesIncredibly rich and aromatic with dry Arabica you will notice anything from the warm scent of ripe fruit to delicate orange blossom flavours..

Intensity: 11Aromatic notes SpicyThe wild flavor is due to the unique monsoon process.As coffee beans spend months facing the wind, they develop a distinctive woody, savory, spicy taste - thick and lingering like sea fog...

Intensity: 8 Pro Intense AromaticThe unique coffee production and cultivation methods are what make this coffeeA classic in IndonesiaIndonesia’s wet-hulled Arabica coffee has a dense, rich, velvety body.It’s wild in flavours and you’ll get hints of tropical woody aromas...

Intensity: 8 Fruity aromas with a touch of almondType: Arabica - RobustaThis thick, velvety blend features spicy and wild fruity notes, with a hint ofalmond and a gentle roasted tasteA complex espresso full of wild aromas and a balance of bitter, roasted and fruity flavours, with a touch of acidity ..