Origin: Roasted in the world-famous Dolomites in the northern region of Italy since 1919
Intensity: 9/10
Recommended dosage: 20g coffee / 250g water
Instructions: Boil water in a jug - add coffee - stir until volume increases - turn off the heat - heat and serve in a cup
90% Arabica
10% Robusta
Notes: Caramel and brown sugar
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- Stock: In Stock
- Model: JNC
