Roast: Medium
Characteristics: Creamy body
Notes: Dark chocolate, toasted bread, biscuit.
Origin: 100% Italian espresso roasted in the world-famous Dolomites in the northern region of Italy since 1919
Roast level: Medium
Intensity: 10/10
Suggested extraction method: Suitable for use with espresso machines with a capsule filter holder,
or automatic machines with E.S.E.
18*7g coffee capsules packed in small single-portion sachets in a protective atmosphere.
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- Stock: In Stock
- Model: JNC
