
Cardamom tea is a popular beverage in many Arab cultures. It has a unique and distinctive taste thanks to the addition of cardamom, which gives the tea a spicy and sweet flavor at the same time.
Cardamom tea is prepared by boiling tea leaves with ground or whole cardamom pods.
Cardamom adds a rich and complex flavor to the tea, enhancing the taste and giving it a touch of natural sweetness with hints of a slight burn.
Benefits:
Contributes to improving digestion and relieving stress.
Adds warmth and comfort, especially on cold days or when eating heavy meals.
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