MK36DB TOBO Soft Ice Cream machine with three flavor

Material: 201 stainless steel body

304 stainless steel hopper.

Designed with an air pump system that gives you a creamier texture and higher density in the final product, thus increasing the quality of the ice cream.

The machine uses a powerful Embraco compressor

with R404A refrigerant.

R404A is a refrigerant known for its high cooling efficiency in commercial appliances, helping to maintain a constant temperature and stable performance even under pressure.

The machine operates with a single compressor serving two freezing cylinders simultaneously. It has two cylinders with an approximate capacity of 2 liters each, providing an excellent balance between performance and consumption.

With an electrical power of approximately 2800 watts

220V/50Hz

The machine offers a high production rate of 28–36 liters per hour, equivalent to approximately 120 to 150 servings per hour, making it very suitable for high-demand establishments. It features a fast freezing cycle, with the first batch taking only 12 to 15 minutes, followed by new batches every 3 to 5 minutes, ensuring continuous operation without compromising the ice cream's texture.

The machine is designed for continuous operation during peak times without the product becoming soft, thanks to its powerful cooling system and efficient performance, making it an ideal choice for intensive commercial use.

It also features a cleaning/wash mode integrated into the control panel for easy daily cleaning and maintenance.

Power: 2800W

Refrigerant: R404a, Compressor: Embraco

Production Time and Speed:

First Cycle Duration: 12 to 15 minutes

Cone Production per Cycle: 12-16 cones

Second Cycle Duration: Approximately 3-5 minutes

Production Capacity: 28-32 liters per hour Number of servings per hour: 120-150 servings

Dimensions: 715*560*1380 mm, with a practical design suitable for various shop spaces.

One-year warranty