Specially designed to melt chocolate while maintaining its smooth texture and natural sheen, without burning.
Ideal for restaurants, cafes, confectionery shops, and bakeries.
Key Features:
Efficient, continuous heating
Heating system maintains chocolate temperature between 50°C and 110°C.
Includes 4 stainless steel containers
4-liter capacity per container to meet commercial usage needs.
Precise temperature control
Adjustable thermostat to maintain the optimal temperature.
Durable and safe design
Rust-resistant stainless steel body ensures durability and ease of cleaning and use.
Ease of use and cleaning:
Removable containers for easy daily cleaning.
Technical Specifications:
Voltage: 220V / 50-60Hz
Power: 600W
Capacity: 4 x 4 liters
Temperature range: 50 – 110°C
Water resistance rating: IPX3
Dimensions (mm): 470 x 470 x 345 mm
- Stock: In Stock
- Model: sh.